Grilled lamb rack1/17/2024 ![]() My mom loves her lamb on the rare end, so I took mine off at an internal temperature of 125 degrees. Grill the lamb indirect for 10-15 minutes, depending on how well done you like it.ħ. After 5 minutes of direct grilling you will move your rack of lamb to an indirect zone on the grill and turn down the grill to a medium heat of 350 degrees Fahrenheit. Grill the lamb directly over your heat source, for 5 minutes total, flipping once.Ħ. Then season all sides of lamb with salt, pepper, granulated garlic, and fresh chopped rosemary.ĥ. Apply olive oil over the meat portion of the rack of lamb. Set up grill for direct grilling at a high searing temperature between 450-500F.Ĥ. Clean off grates, using a Weber stainless steel grill brush.ģ. Pre-heat your grill, with all burners on high for 15 minutes.Ģ. The 8 easy steps to grilling a delicious rack of lamb:ġ. ![]() So in honor of my mom, today I’m going to talk about her favorite grilled food, rack of lamb. As I started thinking of what I could do for my mom, I decided, why not celebrate her by grilling one of her favorite meals? Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model. Traditionally, many people would think back and envision their dad firing up the grill in the backyard, but memory is filled with images of my Mother mastering the grill at our backyard gatherings. My childhood memories consist of countless backyard barbeques on the classic 1985 red, Weber Genesis. ![]()
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